DIPPING CHOCOLATES
You can dip lots of tasty things in chocolate – toffee, fudge, Turkish delight, dates, fruit, marshmallows – the list is almost endless! Drop a piece in the melted tempered chocolate and fork over until completely coated. Now lift the chocolate coated item out and place on a sheet of greaseproof paper to set. It's also quite easy to make some chocolate florentines by quickly placing some fruit and nuts in a circle of melted chocolate.
Following my recent order I would like to commend you on the quality of your chocolates. I have tasted many makes of chocolate - but yours are far more superior than any I have tasted.
Jackie D